RHEX Rimini Horeca Expo, the new Rimini Fiera event launched to highlight the experience with the previous SIA Guest and Sapore expos, in collaboration with Reed Gourmet and Grande Cucina magazine, will hold from 23rd to 26th February 2013, “Ristorazione a cinque stelle” (Five-star Food Service) - Global gourmet experience - four exciting days under the banner of show cooking by the chef s of restaurants in the most prestigious hotels.
The six chefs assembled, members of the elite of Italian food service, will show RHEX visitors their own personal idea of hospitality, service and cuisine.
Starting from the conviction that excellent hospitality is a combination of great dishes, table settings, service quality and atmosphere, alongside his show cooking, each chef will set up a permanent exhibition with the reproduction of two tables from his own restaurant, one for the exhibition and the other for serving the dishes.
The key players include names of the calibre of Sergio Mei, Executive chef, Four Seasons Milan, 5-star luxury hotel, Marco Sacco, Executive chef Piccolo Lago (2 Michelin stars) and Consultant chef, Golden Palace Turin, 5 star luxury hotel, Andrea Aprea, Executive chef, Park Hyatt, Milan, 5 star luxury hotel and Fabrizio Ferrari (1 Michelin star), Executive chef Hotel Excelsior San Marco, Bergamo, 4 star hotel.
RHEX 2013 AT A GLANCE
Dates: From February 23rd to 26th February 2013; Admission: limited to trade members only; tickers: € 25. Four-day “season” ticket: € 45; hours: From 9.30 am to 6.00 pm – last day from 9.30 am to 5.00 pm. www.rhex.it
